Pedro Ximénez Wine

This wine is a naturally sweet wine, with dark ruby color, a real honey of grapes. This wine is dense, full of pleasant varietal aromas, with nuances reminiscent of coffee, raisined fig, chocolate, cocoa, dates and of course, the characteristic smell of raisined grapes which gives its name. It is a real feast for the senses, fragrant and fruity, soft in the mouth and not cloying.



  •  Year: 2007
  • Type: Sweet wine Pedro Ximénez
  • Grapes used: Pedro Ximenez
  • Alcohol 14.5%
  • Serving temperature: Between 10 º and 12 º C

Pedro Ximénez wine is obtained putting the grapes in the sun until the grapes are almost raisins. Usually it is subjected to aging, process which increase slowly its colour in the casks. The colour goes from amber to shades jet. In its first phase, the aging is done under oxidative aging and later on its maturation as a wine will be completed in the American oak casks for its exclusive soleras and criaderas system for a minimum period of two years.

Minimum content of grape sugar is approximately 272 grams per liter.

The Pedro Ximenez is itself a dessert. But it can also be used for culinary and pastry making. Would you like to give a touch of originality to your dishes? You can do that by adding a little bit of this wine in the preparation of desserts or simply accompanying your desserts with a glass of Pedro Ximénez.